In the heart of Palermo, on the top floor of the Hotel Plaza Opéra, there is a place where the gaze stretches from the sea to the mountains—and cuisine becomes part of the landscape. Its name is OVER, and it is much more than a panoramic restaurant: it is a story told through ingredients, light, design, and a certain kind of hospitality.
This space suspended above the city reflects the same vision that defines the Plaza: understated elegance with an international spirit. Clean lines, geometric flooring, touches of brass, and a roof that opens to the sky set the tone for a contemporary space designed to highlight the experience of every guest.
OVER’s culinary identity is shaped by a precise philosophy: respect for every part of the ingredient, guided by seasonality and a sustainable approach to flavor. Here, nothing is wasted—everything has purpose. This idea of circular taste informs the chefs’ work and comes through in dishes that are refined yet intentional. Vegetable peels become broth, stems are turned into rich reductions, and underused elements are brought to the foreground.
Among the starters, the beef tartare with fresh daikon and wasabi powder stands out for its balance and elegance. The meat’s tenderness is lifted by the crispness of the daikon and the sharp, aromatic kick of wasabi. A perfect opening for what’s to come. Next, the square spaghetti with cacio e pepe and sea urchin—a dish that bridges Roman comfort food and the intense minerality of Sicilian seafood—offers a creamy, savory surprise that lingers beautifully.
OVER’s dual culinary soul finds full expression at the open sushi counter, where Japanese precision meets Mediterranean intuition. Rolls, nigiri, and sashimi are crafted with high-quality local fish and thoughtful accents—an edible flower, a hint of Sicilian citrus, or spiced notes that enhance without overpowering.
Mixology at OVER isn’t a side note—it’s a fundamental part of the dining experience. The cocktail menu is designed to harmonize with the food, not overshadow it. Among the highlights, the Peppery cocktail—featuring Martin Miller gin, Cointreau, lime, a three-pepper syrup, rose water, and an aromatic foam—delivers both freshness and structure. It pairs beautifully with seafood dishes, raw preparations, and vegetable-forward plates.
Alongside the signatures, guests will find reimagined classics and a selection of alcohol-free options crafted with equal care and precision.
OVER isn’t just located within the Plaza—it’s an extension of its identity. The design shares the hotel’s aesthetic codes: luminous tones, curated details, and a balance between elegance and comfort. The opening roof allows the restaurant to evolve with the hour, the season, the mood—making each visit unique.
Every furnishing choice serves the guest experience. Light design chairs, refined table settings, hand-picked objects placed with intention—OVER is designed not to impress, but to welcome.
To close, a dessert that sums up the experience with finesse: the tarte tatin with vanilla ice cream. Warm, caramelized apple meets the freshness of real vanilla in a dessert that’s familiar, elegant, and perfectly judged. A sweet finale that clears the palate and leaves a lasting impression.
OVER is not just a rooftop with a view. It is a living expression of the Hotel Plaza Opéra—a place where hospitality, taste, and atmosphere converge. A lens through which to see Palermo from above, and to savor it in new and unexpected ways.
