To celebrate the year that is coming to an end and greet the new one, book your New Year’s Eve tasting menu at Osservatorio – Fine Restaurant & Rooftop Mixology – the exclusive restaurant located on the panoramic rooftop of Hotel Plaza Opéra.
Enjoy an umbeatable view of Palermo from the top, with its rooftops, Mount Pellegrino and Castello Utveggio and Rutelli’s quadriga on the Politeama Theatre, while exploring with all five senses Osservatorio’s cuisine, with a unique menu with matching wines.
Chef Ivan Spitaleri has prepared two special menus for this occasion.
Fish Menu
- amouse bouche
- Mazara red prawn and artichoke in tempura with citruis mayonnaise
- mullet beccafico-style (mullet fillet baked palermo-style with citrus sauce)
- pacchero with fish ragout, wild fennel and sea urchin foam
- amberjack and almonds (amberjack fillet baked with almonds and fennel cream)
- seasonal fruit
- pomegranate tartlet
- panettone minipie with vanilla mousse
Meat Menu
- amouse bouche
- heifer tartare served carob-flavoured and Madonie crispy raw ham
- vegetable balls with beetroot gazpacho
- fettuccine cu maccu – with broad beans puree, Ragusano cheese fondue and crunchy Nero cheek
- veal cheek stweed in red wine served in its gravy with grated celeriac puree
- seasonal fruit
- ricotta cheese hemisphere with a chestnut heart and cannolo shell crumble
- panettone minipie with vanilla mousse
Both menus will be served with matching wines: Champagne Canard-Duchene Couvée Leonie, Pinot Grigio 2020 Tercic, Piano dei Daini Etna Rosso 2020
Menu price per person is € 150,00; this offer, as published in the link below, also includes a stay in your preferred room type and breakfast. For more information or reservations please call 091 381 90 26 or write to info@hotelplazaopera.com.
